LCA data for coffee importers and traders

Accurately calculating Scope 3 emissions for coffee is challenging. Nature Preserve provides a country-specific database of 16 environmental footprint values for coffee green beans. Instantly access carbon emission factors by origin country to simplify your product footprints, LCA modeling, Scope 3 reporting, and supplier conversations.

This resource includes:

• Environemental footprint data for green coffee beans by country of origin.

• CO₂ equivalent (CO₂e) impact factors for key coffee-producing nations.

• The process includes the input of coffee cherries, the transport of harvested coffee cherries to processing place,

  the washing, depulping, fermentation and drying of coffee.

• High-quality data to improve Scope 3 supply chain reporting.

• A valuable reference for sustainability managers, LCA consultants, coffee roasters, traders, and food brands.

• Instant access after email submission.

Whether you're preparing LCAs, building supplier engagement programs, or responding to B2B customer requests, this database will help you increase data accuracy and transparency across your coffee supply chain.

Powered by the World's Most Practical Environmental Footprint Database for Agriculture

Nature Preserve’s environmental footprint database was built for businesses who need actionable, science-backed, and easy-to-use data.

Rather than just focusing on greenhouse gas emissions, our database provides a complete environmental profile for major food crops including: carbon, water, and land use considerations.

For coffee cherries, we aggregate and harmonize published LCA studies, scientific reports, and authoritative data sources to give you trusted insights you can use immediately.