Climate change is already threatening your morning coffee. Learn how rising temperatures, shrinking farmland, and climate risks are driving up prices and lowering quality.

For millions around the world, coffee is more than a beverage—it’s a ritual. The scent. The steam. The silence before the first sip. It’s...

Equipment decisions are climate decisions. From heat recovery to smart controls, today’s food processing equipment can significantly cut emissions and operating costs. But to make the right investments, manufacturers need more than efficiency claims—they need product-level insights. Learn how the right equipment supplier, paired with Nature Preserve’s platform, can power your net-zero strategy.

Agriculture accounts for a quarter of global greenhouse gas emissions—but where do those emissions actually come from? This beginner-friendly guide breaks down the key gases, major emission sources like land-use change and livestock, and why understanding them is crucial for food companies aiming to reduce their Scope 3 footprint.

Why food companies and farmers don’t need perfect data to begin product footprint analysis—and how to use what’s available for Scope 3.