Equipment decisions are climate decisions. From heat recovery to smart controls, today’s food processing equipment can significantly cut emissions and operating costs. But to make the right investments, manufacturers need more than efficiency claims—they need product-level insights. Learn how the right equipment supplier, paired with Nature Preserve’s platform, can power your net-zero strategy.

Agriculture accounts for a quarter of global greenhouse gas emissions—but where do those emissions actually come from? This beginner-friendly guide breaks down the key gases, major emission sources like land-use change and livestock, and why understanding them is crucial for food companies aiming to reduce their Scope 3 footprint.

Why food companies and farmers don’t need perfect data to begin product footprint analysis—and how to use what’s available for Scope 3.

Food manufacturing is one of the biggest, yet most overlooked, sources of emissions.

Discover how unavoidable food waste in manufacturing can be transformed into sustainable opportunities with innovative by-product uses.

Explore how ESG in the food industry has evolved and why Life Cycle Assessments (LCAs) are key to turning compliance into measurable impact.

Discover how breweries can reduce emissions at every stage of production with actionable strategies and life cycle assessments.

Embracing SBTi's FLAG targets is crucial for reducing agricultural emissions. Supporting farmers is not just strategic; it's a moral must.

The Green Claims Directive is on it's way. If your food business ready for the new requirements on how top avoid greenwashing?

Understand the he 16 Impact Categories of the Environmental Footprint Methodology: What They Measure and Their Relevance to Food production.

In today's sustainability-driven world, understanding the environmental impact of products and services is paramount. One methodology...