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Start Smarter, Not Slower: How to Turn Certification Data into Actionable Footprints
Why food companies and farmers don’t need perfect data to begin product footprint analysis—and how to use what’s available for Scope 3.
4 min read
Emissions in Food Manufacturing for Beginners: Why They Matter & What You Can Do
Food manufacturing is one of the biggest, yet most overlooked, sources of emissions.
6 min read
The Story of Unavoidable Food Waste in Food Manufacturing
Discover how unavoidable food waste in manufacturing can be transformed into sustainable opportunities with innovative by-product uses.
8 min read
How Breweries Can Reduce Their Carbon Footprint and Improve Sustainability
Discover how breweries can reduce emissions at every stage of production with actionable strategies and life cycle assessments.
5 min read
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