A few years ago, sustainability discussions in the food industry focused on packaging, transport, and energy efficiency. Today, the focus has shifted. A new reality has emerged that places suppliers, not factories, at the centre of climate strategy. If you work in ingredient sales, this shift is already reshaping your world. The fastest route to reducing emissions in food manufacturing now runs through the supply chain, and ingredient suppliers hold the key. The Reality Behi

Climate change is already threatening your morning coffee. Learn how rising temperatures, shrinking farmland, and climate risks are driving up prices and lowering quality.

Discover how unavoidable food waste in manufacturing can be transformed into sustainable opportunities with innovative by-product uses.

Understand the he 16 Impact Categories of the Environmental Footprint Methodology: What They Measure and Their Relevance to Food production.

In today's sustainability-driven world, understanding the environmental impact of products and services is paramount. One methodology...