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Agricultural Emissions for Beginners: What they are, where they come from, and why they matter
Agriculture accounts for a quarter of global greenhouse gas emissions—but where do those emissions actually come from? This beginner-friendly guide breaks down the key gases, major emission sources like land-use change and livestock, and why understanding them is crucial for food companies aiming to reduce their Scope 3 footprint.
6 min read


Start Smarter, Not Slower: How to Turn Certification Data into Actionable Footprints
Why food companies and farmers don’t need perfect data to begin product footprint analysis—and how to use what’s available for Scope 3.
4 min read


The Moral Imperative of Supporting Agricultural Emissions Reduction
Embracing SBTi's FLAG targets is crucial for reducing agricultural emissions. Supporting farmers is not just strategic; it's a moral must.
3 min read


CompEnSate: Addressing Challenges in Setting FLAG Targets for Sustainable Agriculture
CompEnSate revolutionizes FLAG target setting in agriculture, merging satellite data with precision tools for sustainable practices.
2 min read
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