A few years ago, sustainability discussions in the food industry focused on packaging, transport, and energy efficiency. Today, the focus has shifted. A new reality has emerged that places suppliers, not factories, at the centre of climate strategy. If you work in ingredient sales, this shift is already reshaping your world. The fastest route to reducing emissions in food manufacturing now runs through the supply chain, and ingredient suppliers hold the key. The Reality Behi

Equipment decisions are climate decisions. From heat recovery to smart controls, today’s food processing equipment can significantly cut emissions and operating costs. But to make the right investments, manufacturers need more than efficiency claims—they need product-level insights. Learn how the right equipment supplier, paired with Nature Preserve’s platform, can power your net-zero strategy.

Discover how unavoidable food waste in manufacturing can be transformed into sustainable opportunities with innovative by-product uses.

Discover how breweries can reduce emissions at every stage of production with actionable strategies and life cycle assessments.