top of page
Sunrays logo.png

Mandarins

Plastic netting, 3lb

peru flag.png

South Africa

Assessed by 

NATURE~3.PNG
carbon footprint logo black-kg.png

0.75

Consumer Communication information for website (4).png

Last updated:

28/09/2023

Technical Report ID: 

NP_2023_121

How to understand the data: The impact at ingredient level is the total impact for 1kg of ingredient, prior to the production of this product. The impact at processing level, is based on the production of 1kg of product. 

​

Methodology: Nature Preserve's third-party validated impact assessment methodology is based on the Environmental Footprint (EF3.0) method that enables PEF and OEF, endorsed by the European Commission.


Calculations: The calculations are partly based on product-specific impact information from producers and the Agribalyse agricultural and food database (v 3.0.1.). In addition, Ecoinvent v3.8 was used for packaging and transport impact factors.

Transparency Driven by Data

​

Nature Preserve's climate impact algorithms can track and trace the environmental impact of food products throughout the supply chain, so you as a consumer can make transparent purchasing decisions.

Nature Preserve_BrandID_Logomark-Green.png

© All Rights Reserved 2023

bottom of page