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SUSTAINABILITY NEEDS TO BE DRIVEN BY DATA.

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Nature Preserve exists to enable a transparent and sustainable future.

Nature Preserve was born in 2018 with the mission of fighting food waste. We have experimented with dehydrating surplus fruits and vegetables for smoothies and even developed a mobile food pureeing unit to minimize food waste.

 

In early 2020, we went looking for services to understand the impact of our own production. The services we found were either too expensive, too static, or too generic. Besides all, we could not see how this extra cost could make us more environmentally and financially sustainable. 

Unable to find a sensible tool or service, we did what any nerd would do – build our own system!


Today, we are growing our traceability and climate impact analysis solutions and still working hard to improve the food supply chain.

MEET OUT TEAM

Our team is built by dedicated people who believe that a sustainable food system is possible.

Anantha
Peramuna, PhD
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CEO

Hansol
Bae, PhD
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Head of Research

Alex
Ingrisano
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COO

Julie
Petersen
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CEO

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Julie
Petersen
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BDM

PRESS & MEDIA

See what we bring to the community

Say hello to the first product released on Nature Preserve’s blockchain!