Empowering a Sustainable Future:
Making Climate Action Simple and Affordable for Food Companies
We're more than just a team; we're a group of 11 dedicated individuals who fervently believe that the fight against climate change begins with reducing our carbon emissions. We understand the challenges that food companies face - the tight profit margins, the high costs, and the complexity of current tools for measuring and reducing emissions.
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But we see a brighter, sustainable future, and we want to make it a reality. We're on a transformative mission to decarbonize the food system. We are breaking down the barriers to change by developing tools that are not only affordable but also simple to use. Join us as we pave the way for a greener, healthier planet.
Meet the Founders
Anantha Peramuna, PhD
With over 10 years of experience in food supply chains, launching food products, and managing food franchises, Anantha understands the challenges and needs of the food industry inside-out. Anantha is your go-to person for strategies on how to improve environmental impacts while driving profits.
Hansol Bae, PhD
With expertise in life cycle analysis and data analysis, Hansol is our lead scientist in the field. With a keen focus on sustainability and efficiency, Hansol is your go-to person for all sustainability assessment and research matters.
Julie Schack Petersen
With experience in fresh produce and food processing companies, Julie is your go-to person for all question matters regarding the use of the platform. Julie helps our clients with the onboarding process, strategy implementation and stakeholder communication.
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Buddhika Senevirathna
With over 13 years of experience in software development, testing, management, and building scalable tech solutions for various verticals, Buddhika is dedicated to providing top-notch tech guidance and support to our clients.