Every fruit deserves
a second chance.

Almost 50% of all the fruits and vegetables produced in the world are not consumed.

 

Centralized supply chains are inefficient, ineffective and costly. 

 

We have created a food processing technology that optimizes and re-imagines food surplus. It turns food produce into shelf-stable ingredients to create a second lifecycle. 

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DTU group
Alfa Laval group
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CPH Uni group
Ashoka group
Climate-KIC group
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CPH-Food group
Food-X group
DTU group
Alfa Laval group
Nordea group
accenture group
SOSV group
Innovations fonden group
CPH Uni group
Ashoka group
Climate-KIC group
Coop group
CPH-Food group

Solution

The Why

Using fruits and vegetables that would have otherwise been wasted, we preserve it so that it can be transformed into various food products. 

The How

We place our proprietary processing unit onsite & on-demand so that it can be used any day at any time at our clients' convenience. 

The Final Product

Our technology creates purees that are nutritious, appealing, and appetizing. They are shelf-stable for 6-24 months and can be further processed into powders.

Subsidiary

Story

Working in a small office we found that our produce was expiring faster than we could consume. We were at a crossroad; sacrifice our delectable produce or accept the flies and eventual mold. 

We found both options unacceptable and used our penchant for science to our advantage. With this, came the idea of our food processing unit that minimizes produce waste and shortens the food supply chain. 

Mission

We aim to shorten the food supply chain, increase the food product lifecycle, and make it more accessible to everybody. With our processing unit, we not only upcycle food but maintain a nutritional and environmental balance at the same time.

Vision

We believe in making a better and more-resilient food system through decentralization.

Values

In the next 30 years we must grow 60% more food and agricultural land is in short supply. A more efficient food system is essential for the survival of our species.

What happens after spinach, beets or strawberries go through our processing unit? The options are unlimited and we are just getting started!

We have created three different and delicious smoothies that taste, look and feel just like you picked it up in a shop. Easy to use, minimal clean up and with the same nutrition as a juice shop. What's not to love!

Team

Anantha Peramuna, PhD

CEO

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ap@naturepreserve.co

Alex García Ingrisano

COO

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Hansol Bae, PhD

CSO

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hb@naturepreserve.co

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CVR: 40088113

Maskinvej 5,
2860 Søborg,

Denmark