Every fruit deserves
a second chance.
Almost 50% of all the fruits and vegetables produced in the world are not consumed.
Centralized supply chains are inefficient, ineffective and costly.
We have created a food processing technology that optimizes and re-imagines food surplus. It turns food produce into shelf-stable ingredients to create a second lifecycle.
Working in a small office we found that our produce was expiring faster than we could consume. We were at a crossroad; sacrifice our delectable produce or accept the flies and eventual mold.
We found both options unacceptable and used our penchant for science to our advantage. With this, came the idea of our food processing unit that minimizes produce waste and shortens the food supply chain.
We aim to shorten the food supply chain, increase the food product lifecycle, and make it more accessible to everybody. With our processing unit, we not only upcycle food but maintain a nutritional and environmental balance at the same time.
We believe in making a better and more-resilient food system through decentralization.
In the next 30 years we must grow 60% more food and agricultural land is in short supply. A more efficient food system is essential for the survival of our species.
What happens after spinach, beets or strawberries go through our processing unit? The options are unlimited and we are just getting started!
We have created three different and delicious smoothies that taste, look and feel just like you picked it up in a shop. Easy to use, minimal clean up and with the same nutrition as a juice shop. What's not to love!