A Sustainable Food and Drink Industry
Empower Your Food and Drink Products with Sustainability!
Accurately calculate the environmental footprint that mirrors your unique recipes and processing lines.
How to Measure the Environmental Impact of Food and Drink Production and their Supply Chain?
Your food and drink recipes and product processing flows are unique, and we're here to assist you in accurately measuring their environmental footprint.
01
Map your Supply Chain:
By mapping your ingredients’ supply chains and your production flows you can determine the scope of your product and assess what information will be included to make the necessary LCA.
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Identifying where your ingredients come from, how they move through supply chains and every single step they go through for you to make a final product, will ensure that all the necessary data points are identified, before moving on to the data gathering process.
02
Data Gathering:
Collect relevant data from your suppliers and production process right in the platform. Using data that is specific to your production lines, will ensure that the calculations are based on your unique production processes.
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Once you have the data, let the Nature Preserve platform measure your product’s environmental impact. Some of the most common data points is water usage, electricity consumption, side streams and water use.
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Not sure what to do if you don't have access to your supplier's information about the ingredients? Don’t worry, Nature Preserve ClimateFoodDB has an extensive database for crops, fruits, vegetables and spices that you can use to fill in the gaps. This is a great way to get started!
03
Set KPIs and Reduce your Impacts:
With a precise measurement of your specific product's environmental impact, you can set targeted KPIs to reduce your impact. Engage your suppliers and product managers to measure the collective difference you are making together over time.
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A Nature Preserve Environmental footprint can break down your impacts into 16 different categories, giving you a deep insight into where you can focus your efforts and make the biggest difference.
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Remember that sustainability is a journey, and Nature Preserve is here to help you every step of the way.
04
Communicate your Efforts with Confidence:
Communicating your carbon footprint to B2B clients and consumers has never been easier. Nature Preserve has developed a Consumer Communication Tool, where consumers can scan a QR code and read about your product and its supply chain. Consumers value transparency, and now you can offer them that and more!
Learn how we have empowered:
“It was important to us to partner with a climate impact firm that understands fresh produce and the agriculture sector and that is exactly who we got with Nature Preserve. Working with Nature Preserve was a seamless, smooth experience and their team is very supportive and enthusiastic to ensure that you get the most accurate climate impact data for your supply chain.”
John Paap,
Brand Marketing & Sustainability Manager
A Data-Driven Approach to a Sustainable Food and Drink Processing Industry
At Nature Preserve, we recognize the intricacies and nuances of every recipe and production flow in the food processing industry. We're dedicated to helping you harness the potential of your supplier network. We believe that every processed food product has its own story, and it's essential for you to share its unique sustainability narrative with your customers.
By integrating your production flow details, supplier information, and our comprehensive ClimateFoodDB database on crops and ingredients, we ensure that you can effectively communicate the environmental footprint of your processed food products. With Nature Preserve’s platform, you can effortlessly manage your suppliers and products, devising impact reduction strategies that perfectly resonate with your business objectives.