Climate change is already threatening your morning coffee. Learn how rising temperatures, shrinking farmland, and climate risks are driving up prices and lowering quality.

Agriculture accounts for a quarter of global greenhouse gas emissions—but where do those emissions actually come from? This beginner-friendly guide breaks down the key gases, major emission sources like land-use change and livestock, and why understanding them is crucial for food companies aiming to reduce their Scope 3 footprint.

Why food companies and farmers don’t need perfect data to begin product footprint analysis—and how to use what’s available for Scope 3.